The Cheese Knife- Large Review

Average Reviews:

(More customer reviews)We like cheese.Nearly all of it is the kind you cut off large blocks like Tillamook Extra Sharp Cheddar wrapped in black plastic.

This knife will not cut the plastic.Use a regular knife to cut plastic at corners, peal down, then use this cheese knife.

Of the many cheese knives we have this one is about ten times cleaner, smoother, easier cutting.If you are not really happy with your cheese knife this one deserves a chance.We bought the longer version so I can put my fingers on the tip to guide straighter cuts especially when they are thin.

With the medium firm cheeses there is nothing to wash off the blade.It glides through the cheese like nothing I have ever tried and comes out clean on the other side.Sponge wipe and rinse.Perhaps the plastic edge might be delicate?Store it like any other good knife where the edge will not bump anything.

I was a little sceptical after looking for so many years.At least for medium firm cheeses this is the BEST.

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Product Description:
The Cheese Knife- LargeThe Cheese Knife is made of a revolutionary new material that keeps the cheese on the plate, not on the knife. Originally designed as a soft-cheese knife, the technology also works with butter, fois gras, boiled eggs, cake, or any substance that typically leaves a residue on ordinary blades.This is for the LARGE Cheese Knife (A large serrated knife is also available- please see other listings).Features:Large knife measures 12.5" (9.25" knife blade) Heat Resistant to 430