Average Reviews:
(More customer reviews)In reading the comments on these knives I noticed that there was a different type of metal in the Gourmet vs the Classic.I checked my knives and then contacted a friend of mine that is into knives. He said that Molybdenum is put into the steel for forging purposes only thus it has no effect on the sharpness or finish.Because Gourmet is a stamped knife it does not require this type of material.I have the knives and they are great.They are not the quality of the Classic but they don't carry that price either.
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Product Description:
For the true steak aficionado, this set of knives is the ultimate culinary gift. Part of Wusthof's Gourmet line of cutlery, these quality steakhouse knives are substantial in size - just right for carving steaks and chops, hot off the grill. The knives feature full tangs with non-forged blades of high-carbon, rust-free alloy. The lightweight knives have high-impact, plastic handles securely riveted in three places.
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