Average Reviews:
(More customer reviews)When my husband picked up these knives he noticed two things. 1) the box is plastic, not wooden and 2) they look like saws.I thought he was overreacting, so I proceeded to use them on chicken.I literally felt like I was using a saw with big teeth.
I have a saw with really tiny teeth--it is so much easier to use than the saws we have with big teeth.The same applies to these knives.We have a set of steak knives with tiny teeth in a single edge.The knives in this set are both serrated and scalloped (large scallops), so they are never meant to be sharpened nor to hold a sharp edge.They depend on the scalloping and saw motion to be able to cut.When I use the knives we have, it feels like using a fine saw.The movement isn't jarring, but smooth.When I used the Pinzon knife, I felt like I was sawing through the chicken rather than cutting it.
The goal in cooking is to make whatever you are cooking tender--not tough enough to need one of these knives.A steak does need a steak knife to cut it, but not one that's going to rip through it in order to cut it.We have found that the America's Test Kitchen Family Cookbook has great cooking advice about steaks and other meats as well James Peterson's Cooking or Essentials of Cooking.these cookbooks helped us learn a lot about how to cook our chicken and beef properly so that it won't be tough and what temperature to cook it to, so that we don't need such a rough knife to cut it.
I don't recommend these knives.I think it would be wiser to invest J.A. Henckels International 4-Piece Prime Steak Set or to spend a little more and buy something like Wusthof 8-Piece Stainless-Steel Steak Knife Set with Wooden Gift Box.The second set is a good example of a knife with little teeth.I noticed in looking at the various knife sets that the trend is towards both a serrated and scalloped edge on the knives, but the larger the scallops, I believe, the rougher the sawing action.
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Product Description:
As attractive as they are functional, the Pinzon steak knives in this eight-piece set are ideal for slicing filet mignon or pork tenderloin. These contemporary knives feature 4-1/2-inch blades forged from high-carbon stainless steel for strength and longer edge retention. The stain-resistant blades are both scalloped and serrated to ensure precision slicing for any type of meat. Full tangs extend through sleek stainless-steel handles and are seamlessly encased so that the knives appear to be constructed of a single piece of metal. The handles' brushed finish and angled tips complete the contemporary look of this set. The knives come packaged in a velvet-lined wooden presentation case with a black stain. To preserve the beauty of the knives, hand washing is recommended.
Amazon.com has certified this product is Frustration Free. A Frustration-Free Package is easy-to-open and comes without hard plastic "clamshell" casings, plastic bindings, and wire ties. It's designed to be opened without the use of a box cutter or knife and will protect your product just as well as traditional packaging during shipping. Products with Frustration-Free Packaging can frequently be shipped in their own boxes, without the need for an additional shipping box. Learn more about Frustration-Free Packaging.
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