
Average Reviews:

(More customer reviews)I just got these knives and I love them.Regarding the rust problem, all quality knives are made of high carbon steel.They will all rust if left in water.This includes henckles, shun, wustof ect.
Regarding the spaces that others have been complaining about, high quality knives are forged out of a single piece of metal.It is impossible to get a uniform shape for every knife this way.Chicago Cutlery uses a poly handle that has uniform in shape (unlike wood handles), hence the spaces.
These knives are very sharp.You can see how sharp a knife is by holding it loosely by the handle and pulling it over a tomato without applying pressure.I have done this with the sontoku from this et and it slices through like butter.
Handles are a matter of taste.these are thick handles, I like them this way.If you like thinner handles go with Shun.Of coarse one chef's knife will cost you twice as much as this whole set.
The only minor complaint is the steak knives.Steak knives should be serrated; the steak knives in this set are basically long paring knives.
These are great knives and %99 of users will be just as happy with these as with a $500 set from henckles.
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Product Description:
Equipped with the most often used pieces of cutlery, this makes a great starter set or set to augment an existing collection. It includes two parers, 3- and 3-1/2-inch, a 5-1/2-inch utility knife, 8-inch chef's knife, 7-inch Santoku, 7-inch serrated bread knife, 5-inch boning knife, 8-inch slicer, shears, and a set of eight 4-1/2-inch forged steak knives. To house them all and keep them at the ready, the set comes with an angled 17-slot storage block with an in-block sharpener. Knives feature high-carbon stainless-steel, full-tang blades with heavy-duty forged bolsters. Triple stainless-steel rivets secure ergonomic polymer handles to the blades. The set measures approximately 8 by 7 by 13 inches. Covered by a limited lifetime warranty, the cutlery should be hand washed for care.
What's in the Box?
3-inch parer, 3-1/2-inch parer, 5-1/2-inch utility knife, 8-inch chef's knife, 7-inch Santoku, 7-inch serrated bread knife, 5-inch boning knife, 8-inch slicer, shears, eight 4-1/2-inch forged steak knives, 17-slot storage block.
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